Diwan in Port Washington offers a vibrant menu that masterfully showcases the rich tapestry of Indian cuisine. From the robust flavors of the Tandoori Vegetable Platter and succulent Chicken Tikka Masala to the aromatic Lamb Rogan Josh, each dish is a celebration of tradition and taste. The clay oven specialties, including Tandoori Prawns and Lahori Lamb Chops, bring smoky, char-grilled depth that lingers on the palate. Vegetarian options like Saag Paneer and Channa Masala highlight the kitchen’s skill in balancing spices and textures. Complementing these are freshly baked Indian breads—from classic Naan to flavorful Garlic and Chilly Garlic varieties—perfect for scooping up vibrant curries. The menu also features delights such as Mulligatawny Soup and Mango Lassi, which add comforting warmth and refreshing sweetness. Every bite at Diwan reflects care, authenticity, and passion, making it a standout destination for those seeking an immersive Indian culinary experience in a welcoming waterfront setting.